Orange juice isn't actually all that healthy. Many "natural" sugars are bound up with fiber, diluting them lowering their glycemic index. Also IIRC there was some research a few years back that asserted the ratio of different sugar types actually had a significant impact on the metabolism.
I used ML techniques to help smooth over some of the difficult parts (there are many difficult parts). The hardest cases are ambiguous names, for instance delineating Hispanic vs. Puerto Rican naming conventions (they're different). The fundamental approach involved pushing all ambiguity up to the end user, so they always have the option to correct the system.
I actually wrote an API for handling personal names, because software mangling people's names irked my pedanticism. The fundamental takeaway is that names are ridiculously complex, equivalent to any other part of natural language. For every rule you could contrive there are exceptions, and many more legitimately ambiguous cases.
You shouldn't ever use first/last name fields, because they force users to adapt around your system (many names don't follow this structure). A long unstructured text fields is best, because it can accommodate nearly anyone who's name can be spelled with unicode. Finally always check your interpretation of a name with the person in question, seeing as they're the end authority.
Filet Americain is based on steak tartare. And American sauce is based on Thousand-Island dressing. They are adapted to local taste and customs, but they would be somewhat familiar to Americans.
If it's this[1] you're referring to, it's called "thousand island dressing" in the US, except at McDonalds where it's called "Special Sauce." Also, sandwhiches that traditionally call for Russian dressing, such as a Reuben now typically use it as well (it's more sweet and less spicy than Russian dressing).
Not quite, I'm referring to american fritessaus, which is more like mayonaise, and distinct from thousand island dressing (which is popular in the US, In-N-Out calls it "spread").
Digging a little deeper it appears like McDonalds may have actually invented the sauce to appeal to the Dutch market, where fritessaus is popular (instead of tomato ketchup). Because McDonalds is American, their take on fritessaus grew into it's own thing called "American Fritessaus," or simply "American Saus."
The American Fritessaus is similar to Big Mac sauce because they're both milder takes on Louisiana style remoulade. Which was a spicier version of the traditional topping for fried potatoes in France so it's like it went in a circle.
In Denmark when they want to make fun of American self-importance, they call it "guds eget land" or "God's own country". I've never heard the expression in English.
I've heard it used referring to New Zealand (by NZers, although often now abbreviated to just "Godzone"). The equivalent term we'd use to make fun of the US is "land of the free".
I'm from the American south, we refer to any rural area where people are more self-reliant and the land is not developed as "God's country." It doesn't have much to do with how religious the area is or how many churches are there.
The expression "God's country" is not that uncommon, and maybe used ironically or just without any particular expression of religiosity. Usually I've heard it used to refer to an area pleasant to live in or visit.
I've heard both “God’s Country” and, though somewhat less frequently, “God’s Own Country” used to refer to parts of America, particularly the rural Midwest and/or Bible Belt.
Probably nearly everything portrayed in American movies and TV shows. Um, no, there is not choreographed singing and dancing in the cafeteria of American high schools.
Nope the terrible door knobs instead of handles are evreywhere. I was so surprised when I moved to the USA and learned that those aren’t just a comedy trope. People actually in fact use them.
That’s what confirmed for me that everything physically possible that I see in American TV is in fact true.
I've similarly heard of people shocked to find that red Solo cups[1] are in fact ubiquitous at American college parties, and not just a staple in movies/TV.
I'm a Brit who moved to the States about three years ago. As well as this surprise, I was also shocked to discover that Jaywalking is actually considered a (minor) crime, and not just something that Americans made up to make fun of tourists (similar to Australian Drop-bears).
If the factoid I'm remembering is accurate, the "crime" of jaywalking was one of those things automobile manufacturers lobbied for in order to shift the blame for accidents from automobile/drivers to the pedestrians actually getting injured. Of course, before the automobile, streets were for pedestrians just as much as they were for any other means of transportation, and everyone moved slowly enough to get out of each others' way.
In fifty-plus years of walking around in the cities and suburbs of the US, I have never seen anyone get a citation for jaywalking, though I know it happens now and then.
My impression is that the police do it now and then to hassle persons they otherwise disapprove of or dislike. The writer Gary Wills once wrote of some DC police giving him a jaywalking ticket, apparently because he thought that a look at their car before he crossed implied disrespect. But I pretty routinely jaywalk in the presence of the police without attracting their notice. I'm pretty innocuous in appearance, but I see others do this too.
Lol reminds me of Hawaiian pizza (pizza topped with pineapples and thinly sliced ham). Hawaiian pizza is actually a Canadian dish, though it's now popular in most of the US, including Hawaii.
These exist in the US, but they're called black and white cookies. According to Wikipedia they may have been created in New York by Bavarian immigrants. But it's unclear if the confection's origin is German or American.
> These exist in the US, but they're called black and white cookies.
Most images of Amerikaner, like that on Wikipedia [1], are potentially misleading because they only show the upper side, so it looks like a cookie with frosting. But in actuality, the dough is not flat and evenly distributed like in a cookie, but gets much thicker in the center, see e.g. [2]. Not like a cookie at all.
And when Kennedy said "Ich bin ein Berliner", he was certainly not referring to the pastry (a jam-filled doughnut, though spheroidal instead of toroidal) known in most of Germany as "Berliner" but known in Berlin as "Pfannkuchen", which in the rest of Germany just refers to a pancake.
Is it riffing off ranch dressing? I've heard that ranch is associated with the US, outside of the US.
Edit: looks like "american sauce" can refer to a multitude of things. Typically it seems to either be some kind of ranch or thousand island.[1] Both of which are separate from "Sauce Americaine", from French cuisine.[2]
2nd edit: If the OP is talking specifically about Heinz brand "American Sauce", apparently the closest match in American cuisine is either thousand island or big mac sauce/"secret sauce" used on burgers (which is based on thousand island). It is pretty American, come to think of it.
Digging a little deeper it appears like McDonalds may have actually invented the sauce to appeal to the Dutch market, where fritessaus is popular (instead of tomato ketchup). Because McDonalds is American, their take on fritessaus grew into it's own thing called "American Fritessaus," or simply "American Saus."
Interestingly, Fry Sauce[0] is near ubiquitous in Utah (and no other US state as far as I know). You can find it on offer just about anywhere in Utah that sells fries.
I was a bit surprised to see Americano as a coffee choice. Turns out it’s basically the plain coffee Americans make in regular coffee makers every morning.
Well I think Americano is an effort to dilute Espresso in with hot water in order to make it more like the regular plain coffee that Americans are used to.
What's your stance on antibiotics? Or did you only mean "recreational" drugs?
The reason why I bring this up is that antimicrobial resistance is an externality of widespread antibiotic usage. Unfettered access to all drugs would probably accelerate antimicrobial resistance, because people tend to overuse/abuse antibiotics when they have the freedom to.
(Not trying to be mean/inflammatory/pedantic, I'm genuinely curious how HN would reconcile these stances.)
I don't think most drug legalization types intend to advocate for unrestricted access to antibiotics, but it's certainly worth discussing.
antibiotics are less effective for everyone the more they are used, so you can conceptualize the effectiveness of antibiotics as a common resource that can be spent down. if I abuse antibiotics, I am directly harming you.
there are arguments that drug abuse also harms others, but I find them somewhat less compelling. usually they follow the pattern of "I feel compelled to help you in X situation, so you are harming me by putting yourself in X situation". not an entirely illegitimate argument, but much more debatable imo. there's also the common "we have to protect people from their own poor choices" which I consider incompatible with free society.
Vast quantities of antibiotics are used by agriculture in the US, with little regulation or control. The stuff is in our water and food supply, whatever additional increases allowing people to purchase/use antibiotics without a prescription seem pretty small by comparison.
You're certainly correct. But in this case it might bolster human specific pathogens. I know there is some overlap between human an animal pathogens, but unfettered access to antibiotics might accelerate the problem for humans specifically (which is probably worse than the current prescription only policy in the US).
My understanding is that resistance to human pathogens is driven by waste water contamination. Human excrement combined with industrial quantities of antibiotics.
I'm sure there is a smaller scale problem of human use, but that petri dish is the one that's causing the problems, is my understanding.
I would honestly be surprised if this kind of link didn't have at least some measurable impact, physiology is hardly decoupled (in the coding sense). It's been well established that poor mental health (loss of will to live) correlates strongly with early mortality, even when controlling for obvious variables. Though establishing the causality on that is challenging.
There are lots of strange physiological links that aren't necessarily logical, due to the imperfect nature of natural selection (it strives for the local optima and "good enough," over the global optima). For instance it's well documented that consciously smiling improves mood, even though the causality is "backwards."
I did some interesting work in this space. With several thousand seasons of data I used an MLP network to visualize phenotypic plasticity (how plants react to a range of environmental conditions).
Accurately cleaning the input data proved to be extremely important, because there's a tremendous amount of "noise" at the individual level when dealing with living organisms, so lots of high-quality data is necessary to tease out relationships. Establishing causality was also important, considering the potential for confounding variables.
It also gave me a chance to brush up on my React/front end skills, but that was more ancillary.
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