Eh, it really depends on the kind of bread your making. I think it probably work... | Hacker News

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		rusbus on March 21, 2020 \| parent \| context \| favorite \| on: Quarantine Bread Eh, it really depends on the kind of bread your making. I think it probably works with regular yeasted breads, but you're definitely going to get less oven spring with sourdough.[1] https://www.youtube.com/watch?v=8CyYA-p1dMA

iainmerrick on March 21, 2020 [–]

A cold oven works well for me with both sourdough and dried active yeast. If you have time enough and flour, do your own A/B test!

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