To my knowledge, no. There has been some analysis done on knots in folded proteins:
https://www.umass.edu/microbio/chime/knots/index.htm
(particularly by Prof. Taylor) but this is not the same as using knot theory for analysing the folding process or for predicting folds.
To my knowledge, no. There has been some analysis done on knots in folded proteins:
https://www.umass.edu/microbio/chime/knots/index.htm
(particularly by Prof. Taylor) but this is not the same as using knot theory for analysing the folding process or for predicting folds.